摘要
这样的课,金秀珍已数不清讲过多少次。然而,每一次讲起来,她依然充满情感与想像。她所讲授的,已不仅仅是一种食品的制作方法,却是与自己民族息息相关的传统文化。
Kim Soo Jin does not know exactly how many such lectures she has given.However,whenerer they are mentioned,her love and imagination of them are called to her mind.What she lectured is not only how a kind of foods is made,but also a part of traditional culture that is closely related to her own people.
