摘要
研究了香菇多糖、海带多糖、石耳素等10余种多糖对黄曲霉生长及产毒的抑制作用,发现海带多糖、香菇纤维素、马铃薯直链淀粉、A型大豆多糖能够明显降低黄曲霉菌丝产量;同时海带多糖、香菇纤维素、马铃薯直链淀粉、香菇多糖、绿豆多糖抑制了黄曲霉菌产毒,其中海带多糖、马铃薯直链淀粉、香菇纤维素、香菇多糖能够明显降低黄曲霉菌菌丝产毒能力。
The inhibitory effects of more than 10 polysaccharides on the growth and toxin production of Aspergillus flavus were studied.It was found that Laminaria polysaccharide,Lentinus edodes cellulose,potato amylose and A-type soybean polysaccharide could significantly reduce the mycelium yield of Aspergillus flavus,while Laminaria polysaccharide,Lentinus edodes cellulose,potato amylase,Lentinus edodes polysaccharide and mungbean polysaccharide could inhibit the aflatoxin production,of which Laminaria polysacchari...
出处
《江西农业学报》
CAS
2011年第5期82-84,共3页
Acta Agriculturae Jiangxi
关键词
黄曲霉
黄曲霉毒素
多糖
抑制作用
Aspergillus flavus
Aflatoxin
Polysaccharide
Inhibitory effect
