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“糕点大师”高师傅

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摘要 提起高师傅,也许你并不清楚他是何许人也,但是提及他所做的巧克力蛋糕、蓝莓蛋糕……一定会让你馋涎欲滴,啧啧称道。高师傅的糕点手艺可是堪称一绝。他能在最短的时间内调配出最具风味的蓝莓酱,将它们均匀地涂抹在精心制作的芝士蛋糕上,无论从视觉、嗅觉、还是在味觉上,无疑都是最美的享受。能有如此的造诣,绝非弹指瞬间。高师傅,8岁就开始做学徒,跟着师傅刻苦学习了9年,16岁便开始独身“闯”天下。
作者 茄子
出处 《成才与就业》 2005年第19期22-23,共2页 Career Development
关键词 师傅 糕点 面食
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