摘要
以西瓜Ⅱ辣椒(T1)、西瓜Ⅱ绿豆(T2)、西瓜Ⅱ花豆(T3)、西瓜Ⅱ葱(T4)等4种间作模式为研究对象,并以当地的西瓜单作(T5)模式为对照(CK),研究不同间作模式对压砂地土壤水分变化的影响。结果表明:间作对水平方向(501、00 cm)和垂直深度(0~80 cm)土壤水分分布影响较大,使得土壤耗水量加剧,在生长发育后期作物表现出水分亏缺;处理T4的土壤水分含量和产量均高于对照T5与其它处理,西瓜Ⅱ葱是非常适宜的间作模式。
Four intercropping patterns of watermelon Ⅱ pepper(T1),watermelon Ⅱ mung beans(T2),watermelon Ⅱ pinto beans(T3) and watermelon Ⅱ onions(T4),the local watermelon(T5) monoculture as control(CK) were used as test object.The impact of different intercropping patterns on soil moisture of gravel-mulched land was investigated.The results showed that intercropping had greater effects on the horizontal direction(50 cm,100 cm) and the vertical depth(0~80 cm) soil moisture distribution,actuated soil water consumption increased,in the latter part of crop growth showed that water deficit in crops;the soil moisture contents and yields of T4 were higher than the T5 and other treatments,therefore it was one of the most suitable crops for intercropping patterns.
出处
《北方园艺》
CAS
北大核心
2011年第7期4-7,共4页
Northern Horticulture
基金
国家"十一五"科技支撑计划资助项目(2006BAD15B05
2007BAD54B02)
关键词
间作
土壤水分
容重
产量
intercropping
soil moisture content
bulk densities
yield