荞麦苗的营养保健成分分析

Analysis on Nutrition and Healthy Components of Buckwheat Sprout

以荞麦苗、黄豆芽、绿豆芽、松柳芽等为试材,测定了其部分营养保健指标的含量。结果表明:不同材料间的营养保健成分存在明显差异;松柳芽中的可溶性总糖、蔗糖、蛋白质含量显著高于其它材料;荞麦苗中的黄酮、膳食纤维含量显著高于其它试验材料;说明荞麦苗属于优质的保健蔬菜。

Buckwheat sprout,soybean sprout,mung beans sprout and lathyrus sprout were used as experimental material,the content of nutrition and healthy components of material were determined.The results showed that significant difference of nutrition and healthy content among those materials.Soluble sugar,sucrose and protein content of lathyrus sprout were higher than the other materials.Flavonoids and dietary fiber content in buckwheat sprout were significant higher than the other materials.It was concluded that the buckwheat sprout was a kind of health care vegetables.