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全胃切除术后肠道营养吸收功能障碍和调节 被引量:4

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摘要 全胃切除是手术治疗胃中上部及全胃癌的重要方法之一。因全胃切除后消化道结构的重大改变,患者的饮食、消化液分泌以及营养吸收功能均受到极大影响,手术后患者长时间内营养状况低下,严重影响患者术后的快速康复和生存质量。
作者 孙立波
出处 《中华临床医师杂志(电子版)》 CAS 2011年第12期3414-3416,共3页 Chinese Journal of Clinicians(Electronic Edition)
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参考文献16

  • 1鲁修明,孙立波,舒振波,丁大勇,侯睿智,宋彬,金殷植,赵吉生,郑泽霖.70岁以上老年胃癌患者术后早期停止胃肠减压恢复肠内营养的临床观察[J].中国普外基础与临床杂志,2009,16(1):87-87. 被引量:6
  • 2孙立波,李永超,冯野,舒振波,丁大勇,金殷植,赵吉生,郑泽霖.全胃切除术后改良Orr式Roux-en-Y食管空肠吻合术的临床研究[J].中国普外基础与临床杂志,2008,15(12):917-919. 被引量:10
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二级参考文献25

共引文献14

同被引文献35

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二级引证文献90

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