4GE C, BOHREROVA A, LEE J. 2013. Inactivation of inter- nalized Salmonella typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers[J]. J Appl Microbiol, 2013,114(5 ) : 1415-1424.
5GE C T,RYMUT S,LEE C,et al. Salmonella internalization in mung bean sprouts and pre-and postharvest intervention meth- ods in a hydroponic system [J]. Journal of Food Protection, 2014, 77(5) :752-757.
6LU Z,BREIDT F,FLEMING H P,et al.lsolation and charac- terization of a Lactobacillus plantarum baeteriophage,AJL-1, from a cucumber fermentation[J]. Int J Food Microbiol,2003, 84(2) :225-235.