层次分析法确定传统豆腐质量指标权重的研究

AHP to Determine the Weight of Traditional Tofu Quality Indicators

研究运用层次分析法对传统豆腐的各项感官和理化指标进行权重分析,该法思想简洁,使用灵活,无论对生产商的生产管理和工艺改造还是对于消费者鉴别鉴定都具有良好的指导作用。

This study uses AHP to the traditional tofu the sensory and physiochemical indexes weight analysis,the method is simple,flexible,regardless of the manufacture's production management and technological transformation or to consumer appraisal has a good guiding function.