改善小麦粉粉色的技术探讨

The Technology of Improving the Color of Wheat Flour

小麦制粉企业要以禁用增白剂为新起点,向绿色生态制粉工业转变,重点从原粮品质、强化工艺、操作技能等方面努力提高小麦粉的白度。完善清理、制粉工艺,优化设备工艺参数,熟练掌控操作技能,需要在实际生产中不断去探索和积累。

Wheat milling company to disable the whitening agent to the new starting point,changes in the milling industry to the green.Focus from raw grain quality,and strengthen the technology,skills and other aspects of study,analysis of the degree of wheat flour effective way.Improve the cleaning,milling technology,equipment,process parameters to optimize,skilled control of the operating skills required in the actual production continue to explore and accumulation.