摘要
简述了专用小麦粉的特点,生产工艺中的控制及完善的后处理工艺。针对各种面制食品加工特性和品质的要求而生产小麦粉应达到的质量标准,从清理工艺、着水润麦工艺、制粉工艺进行了全面的分析,提出了生产专用小麦粉应注意的一些问题和控制好专用小麦粉品质的措施。
Has summarized the special-purpose wheat flour characteristic,in the technique of production control and the consummation post-processing craft,produces the quality specification which in view of the different surface system food processing characteristic and the quality various requirement the wheat flour should achieve.From the cleaning up craft,the moistening wheat craft,the milling craft have been carrying on the comprehensive analysis,proposed the production special-purpose wheat flour should pay attention some questions and control the good special-purpose wheat flour quality the measure.
出处
《粮食加工》
2012年第3期13-15,34,共4页
Grain Processing
关键词
专用小麦粉
特点
生产工艺
制粉控制
后处理工艺
special-purpose wheat flour,characteristic,technique of production,milling control,post-processing craft