新资源食品“L-阿拉伯糖”

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摘要本文综述了阿拉伯糖的特点及作用机理,以及阿拉伯糖的广泛应用和未来发展的前景。

作者丁继程白福玉杨海军

出处《发酵科技通讯》 CAS 2012年第3期31-32,共2页 Bulletin of Fermentation Science and Technology

关键词 L-阿拉伯糖 "三高一超" 蔗糖酶

参考文献8

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发酵科技通讯

2012年第3期

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