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出处 《Chinese Herbal Medicines》 CAS 2010年第4期289-296,共1页 中草药(英文版)
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  • 1YOKOZAWA T, NAKAGAWA.T, KITANI K. Antioxida- tive activity of green tea polyphenol in cholesterol fed rats [J]. J Agric Food Chem, 2002, 50(12): 3549-3552.
  • 2LAMBERT J D, YANG C S. Cancer chemopreventive ac- tivity and bioavailability of tea and tea polyphenols [J]. Murat Res Fund Mol M, 2003, 523-524(1): 201-208.
  • 3LI Z, WANG Y, VANHOUTTE P M. Epigallocatechin gallate elicits contractions of the isolated aorta of the aged spontaneously hypertensive rat [J]. Basic Clini Pharmacol, 2011, 109(1): 47-55.
  • 4HATANO T, TSUGAWA M, KUSUDA M, et al. En- hancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid [J]. Phytochemistry, 2008, 69(18): 3111-3116.
  • 5TIPOE G L, LEUNG T M, HUNG M W, et al. Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection [J]. Cardiovasc He- matol Disord Drug Targets, 2007, 7(2): 135-144.
  • 6SABU M C, SMITHA K, KUTTAN R. Anti-diabetic ac- tivity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes [J]. J Ethno- pharmacol, 2002, 83(1-2): 109-116.
  • 7MURASE T, NAGASAWA A, SUZUKI J, et al. Benefi- cial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver [J]. Int J Obes, 2002, 26(11): 1459-1464.
  • 8STANGL V, LORENZ M, STANGL K. The role of tea and tea flavonoids incardiovascular health [J]. Mol Nutr Food Res, 2006, 50(2): 218-228.
  • 9LIN L C, WANG M N, TSENG T Y, et al. Pharmacoki- netics of (-)-Epigallocatechin-3-gallate in conscious and freely moving rats and its brain regional distribution [J]. J Agric Food Chem, 2007, 55(4): 1517-1524.
  • 10CHEN L, LEE M J, LI H, et al. Absorption, distribution, and elimination of tea polyphenols in rats [J]. Drug Me- tabo Dispos, 1997, 25(9): 1045-1050.

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