期刊文献+

无烟政策对酒店业经济影响的研究进展 被引量:1

Review of Studies of the Economic Effects of Smoke-free Policies on Hospitality Industry
下载PDF
导出
摘要 通过对国外开展的多项研究进行分析发现,无烟政策不会损害酒店业(hospitality industry)的收益,在有些地区它甚至会起到积极的经济影响。结论证明那些认为无烟政策会造成消极经济影响的研究几乎都受到烟草业的支持,缺乏科学性和客观性。 By reviewing the studies carried out in different places in the world, we found that smoke-free policies did not harm the profit of the hospitality industry.In some studies, positive economic effects were even observed.Nearly all the studies of smoking-free policies that reported negative economic effects were supported by the tobacco industry, most of which were not designed reasonably and objectively.
出处 《健康教育与健康促进》 2008年第2期59-62,80,共5页 Health Education and Health Promotion
关键词 无烟政策 酒店业 经济影响 Smoke-free policies Hospitality industry Economic effects
  • 引文网络
  • 相关文献

参考文献19

  • 1Huang P,Tobias S,Kohout S.Assessment of the impact of a100%smoke-free ordinances on restaurant sales-West Lake Hills,Texas,1992-1994Morbidity and Mortality Weekly Report,1995.
  • 2David Simpson.Smoke-free laws do not harm profits:new global reportTobacco Control,2005.
  • 3Bourns B,Malcomson A.Economic impact analysis of the no-smoking by-law on the hospitality industry in Ottawa,2001.
  • 4R Edwards,G Thomson,N Wilson,et al.After the smoke has cleared:evaluation of the impact of a new national smoke-free law in New ZealandTobacco Control,2008.
  • 5Bartosch WJ,Pope GC.The economic effect of smoke-free restaurant policies on restaurant business in MassachusettsJ of Public Health Manag Pract,1999.
  • 6George Thomson,Nick Wilson.One year of smoke-free bars and restaurants in New Zealand:impacts and responsesBMC Public Health,2006.
  • 7Hyland A,Cummings KM,Nauenberg E.Analysis of taxable sales receipts:was New York City‘s Smoke-Free Air Act bad for restaurant businessJ of Public Health Manag Pract,1999.
  • 8Sciacca JP,Ratliff MI.Prohibiting smoking in restaurants:effects on restaurant salesAmerican Journal of Health Promotion,1998.
  • 9Jones K,Wakefield M,Turnbull DA.Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide,South AustraliaTobacco Control,1999.
  • 10Hammar H.Restaurant owner perceptions of the effects of a smoking banHealth Policy,2004.

同被引文献38

  • 1沈敏荣.中国控制被动吸烟地方立法研究[M].北京:中国协和医科大学出版社,2009.
  • 2WHO.世界卫生组织烟草控制框架公约[R].Geneva:WHO,2003.
  • 3IRCA. Evaluating the effectiveness of smoke-free policies [R]. Ly- on: IRCA,2009.
  • 4卫生部.中华人民共和国实施世界卫生组织《烟草控制框架公约》第一次国家报告[R].北京:卫生部国际合作司,2007.
  • 5WHO. Global tobacco epidemic, 2009: implementing smoke-free environments[ R]. Istanbul : WHO, 2009.
  • 6WHO.防止接触二手烟草烟雾[R].Geneva:WHO,2007.
  • 7US CDC. Smoke-free policy evaluation toolkit [ R ]. Atlanta: HHS,2008.
  • 8Tang H, Cowling DW, Lloyd JC, et al. Changes of attitudes and pat- ronage behaviors in response to a Smoke-Free Bar Law [ J ]. Ameri- can Journal of Public Health, 2003,93(4) :611 -617.
  • 9Fong GT, Hyland A, Borland R, et al. Reductions in tobacco smoke pollution and increases in support for smoke-free public places fol- lowing the implementation of comprehensive smoke-free work-place legislation in the Republic of Ireland [ J ]. Tobacco Control, 2006, 15:51 - 58 .
  • 10Braverman MT, Aar~b LE, Bontempo DE, et al. Bar and restaurant workers' attitudes towards Norway' s comprehensive smoking ban : a growth curve analysis [ J ]. Tobacco Control, 2010,19:240 - 247.

引证文献1

二级引证文献1

;
使用帮助 返回顶部