固稀发酵的生产管理研究

On Production Management of Solid-state Fermentation

使用固稀发酵工艺,可以提高成品酱油的风味。介绍机轮酱油的生产工艺流程及操作要点,分析其关键步骤。在固稀发酵工艺的初级阶段,现场管理成为控制品质的重要环节;熟练掌握操作流程并进行现场管理对提高酱油的感官质量和产量有很大的作用。

Solid-state fermentation technology can improve the flavor of the production of soy sauce.This article introduces the production process and operation points of Jilun Brand soy sauce,analyzes and discusses on key steps.In the early stage of fermentation technology,site management was an important part of quality control.Familiar with operation process and site management plays a major role in improving the sensory quality and yield of soy sauce.