摘要
过多体脂肪在代谢综合征的发展中起决定性作用。代谢综合征患者在空腹时和餐后常出现脂代谢紊乱,主要表现为富甘油三酯脂蛋白水平异常。双甘酯通过增加餐后能量消耗,对脂肪堆积和由禁食、进餐原因导致的血脂异常起到良好的抑制作用。
Excess adiposity has been shown to play a crucial role in the development of the metabolic syndrome. The elevated fasting and postprandial triglyceride-rich lipoprotein levels are the central lipid abnormality observed in the metabolic syndrome. Recent studies have indicated that diacylglycerol( DAG) is effective for fasting and postprandial hyperlipidemia and preventing excess adiposity by increasing postprandial energy expenditure.
出处
《江苏调味副食品》
2013年第4期38-41,共4页
Jiangsu Condiment and Subsidiary Food
关键词
双甘酯
代谢综合征
高血脂
肥胖
糖尿病
diacylglycerol oil
metabolic syndrome
hyperlipemia
obesity
diabetes