食品工业专用油脂的反式脂肪酸控制

Harm controlling of trans fatty acids in food industry

针对近年来公众关注的食品安全中油脂的反式脂肪酸控制专门做了一系列研究。先介绍了反式脂肪酸,然后重点介绍了反式脂肪酸对人体健康的危害,最后全面阐述了反式脂肪酸的来源及对其控制提出建议。

This article focused on the control of trans fatty acids in oil,which is one of the public concerned food safety issues in recent years.This paper described what was trans fatty acids,then focused on trans fatty acids on human health hazards,and finally a comprehensive exposition of the sources of trans fatty acids and its control recommendations.