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反相高压液相色谱法测定蜂胶保健食品中白杨素、高良姜素的含量 被引量:3

Determination of chrysin and galangin in propolis health care foods by reversed-phase high pressure liquid chromatography
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摘要 目的建立用反相高压液相色谱测定保健食品中白杨素、高良姜素的方法。方法蜂胶样品中白杨素、高良姜素经甲醇水浴回流提取、C18反相柱分离,在波长268nm处检测。结果此方法得到的白杨素回收率为95.5%~100.8%,RSD为1.1%~2.0%,高良姜素回收率为95.2%~100.5%,RSD为1.6%~2.8%。结论此方法简便快速,准确可靠,可用于对一些蜂胶保健食品中白杨素、高良姜素含量的测定。 Objective To establish a method for the detection of chrysin and galangin in propolis health care foods by reversed-phase high pressure liquid chromatography(RP-HPLC).Methods Chrysin and galangin in samples were reflux extracted with methanol in water bath,separated by C 18 reversed phase column,and detected at wavelength of 268 nm.Results The recovery of chrysin was 95.6%~100.8% with the relative standard deviations of 1.1%~2.0%,and the recovery of galangin was 95.2%~100.5% with the relative standard deviations of 1.6%~2.8%.Conclusion The method is simple,rapid,accurate and reliable,which could be used for the detection of chrysin and galangin in propolis health care foods.
出处 《食品安全质量检测学报》 CAS 2012年第4期326-330,共5页 Journal of Food Safety and Quality
关键词 白杨素 高良姜素 反相高压液相色谱法 保健食品 chrysin galangin reversed-phase high pressure liquid chromatography health care foods
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