海峡两岸食品抗氧化剂使用标准比对研究

Comparison study on the application standards of food antioxidants between two sides of Taiwan Strait

随着台湾海峡两岸经贸合作进一步加强,食品贸易往来大幅增长,研究海峡两岸食品添加剂标准体系必要且迫切。本文对两岸食品抗氧化剂使用标准进行了比对,研究了两岸在抗氧化剂名称、使用原则、允许使用的数量与品种、范围与限量等方面存在的差异,并探讨了两岸食品贸易中食品抗氧化剂使用标准的对接问题,以期促进两岸食品经贸的进一步发展。

With the development of cooperation in economy and trade between two sides of the Taiwan Strait,the food trade has been greatly increased.It is necessary to study the difference of food additive standard systems between the cross-strait.In this paper,the differences in Chinese name,principle,allowable usage type,scope and limit of food antioxidants were studied by comparison of the food antioxidant standard of both sides of cross-straits.And the standard connection problem of food antioxidant was also discussed.This issue could promote the food trade across the Taiwan Straits.