花茶的功能成分测定及感官评判法

The Determination of Scented Tea's Functional Composition and a New Method for Feeling Evaluation

阐述了花茶中对人体有较大影响的主要化学成分的测定方法及将感官评语客观化的一种新方法

This paper reports a new method for determination and evaluation of scented tea The main chemical compositions in this tea have greater effect on human body