人造葡萄的研制

Research on Man-made Grape and the Production

多糖胶体通过凝胶成型可以仿造很多生鲜果品．本文研究了海藻酸钠凝胶仿制葡萄的原理、方法．结果表明，以海藻酸钠、砂糖、氯化钙等为主要原料；经科学加工可以制成色、香、味、形均神似天然，且具有保健功效的人造匍萄．

The primary purpose of this investigation was to find the fumdamentaltheory and experiment methods of using gel Sodium alginate to simulate a kind of manmadegrape. The result indicated that the man-made grape can be processed bySodiumalginate glucose and CaCl2. and it possesses health effect, pleasant color. smell,taste and similar to material grape.