摘要
本文对酶学研究的关键历史事项作了简要论述,对酶的研究过程的新进展和新概念及发现RNA具有酶作用的意义作了扼要说明.
This article briefly expounds the important historical developments in ferment study, gives a brief account of new advances and concepts of the stol, as well as the signtifi cance of the discovery that RNA has the same function as Enzyme.
出处
《江汉学术》
1997年第3期79-82,共4页
JIANGHAN ACADEMIC