摘要
本文考订哈萨克族、柯尔克孜族的马奶酒为古代的扌同马酒，与蒙古族的氵重酒为各民族共同喜爱和享用。
Abstract The paper makes a study of two kinds of wine produced in the ancient Western Region and points out that they were fruits of cultural welding,enjoyed by all nationalities.
出处
《新疆大学学报（哲学社会科学版）》
CSSCI
北大核心
1998年第2期64-67,共4页
Journal of Xinjiang University(Philosophy and Social Sciences)
