2Smith B C, Leimkuhler J F, Darrow R M. Yield management at American Airlines[J]. Interfaces, 1992, 22(1): 8-31.
3Kimes S E. The basics of yield management[J]. The Cornell Hotel and Restaurant Administration Quarterly, 1989, 30(3): 14-19.
4Kimes S E, Bah'ash D I, Alexander J E. Developing a restaurant revenue-management strategy[J]. The Cornell Hotel and Restaurant Administration Quarterly, 1999, 40(5): 18-29.
5Kimes S E. Implementing restaurant revenue management: A five-step approach[J]. Cornell Hotel and Restaurant Administration Quarterly, 1999, 40(3): 16-21.
6Kimes S E. Restaurant revenue management implementation at Chevys Arrowhead[J]. Cornell Hotel and Restaurant Administration Quarterly, 2004, 45(1): 52-67.
8Thompson G M. Restaurant profitability management the evolution of restaurant revenue management[J]. Cornell Hospitality Quarterly, 2010, 51(3): 308-322.
9Chan W W, Chan L C. Revenue management strategies under the lunar- solar calendar: Evidence of Chinese restaurant operations[J]. International Journal of Hospitality Management, 2008, 27(3): 381-390.
10Kimes S E, Wirtz J, Noone B M. How long should dinner take? Measuring expected meal duration for restaurant revenue management[J]. Journal of Revenue and Pricing Management, 2002, 1(3): 220-233.
