摘要
本文主要介绍了液体发酵技术在食药用菌上应用概况,应用液体发酵技术发酵所得菌丝体与栽培所得子实体具有相似的营养成分和生理作用。同时,从发酵液中可以提取多糖等生理活性物质。并说明食药用菌液体发酵技术具有良好的应用前景。
This item introduced applied situation on liquid fermentation of the edible and medical mushroom . Studies resulted that mycelium by fermentation had similar nutrition components and physiological functions with fructification. Meantime, polypeptide and other physiological active matters can be extracted from fermentation solution.
出处
《农业与技术》
2004年第3期111-114,共4页
Agriculture and Technology
