摘要
本文以味觉为通感将诚斋谐趣诗分为甜味、苦味、辣味三类,分析了这三类谐趣诗的题材、意蕴、情趣、风味。诚斋对谐趣的分寸感掌握得相当精熟,收放自如,又能从谐趣中蕴含多种意义,留下广阔的联想空间。
According to the sense of taste as synaesthesia,the Che ngzhai poems can be grouped into three categories:sweet,bitter and hard.This essa y analyses these poems' subject matter,meaning,interest and flavor.Chengzhai was skillful at dealing with the humor and flavor,dispatching and calling them ba ck at will.And also he can make the humor and flavor meaningful and create a v ast space for association.
出处
《文学遗产》
CSSCI
北大核心
2000年第5期58-66,143,共10页
关键词
诚斋
谐趣
诗味
Chengzhai(诚斋),poems of humor and flavor,sense of taste