摘要
搓球时,球拍拍面与球托底部的切击方向以及控制与球轴的夹角(30°-60°)是完成技术动作质量的关键,其次还有球与球拍的撞击速度和反弹力的控制问题。
In chopping, the key for the quality of performing technical movements is the chopping direction of the bat surface with the bottom of shuttle cock holder as well as controlling of the included angle with shuttle cock (30°-60°), another important aspect is the striking velocity of the shuttle cock with bat and controlling of the rebound force.
出处
《中国体育科技》
北大核心
1990年第10期43-44,65,共3页
China Sport Science and Technology
