食品机械用润滑油(脂)市场分析与进出口检验监管措施研究

The market analysis of lubricating oils and greases used in food machinery and research on the inspection and supervision at home and abroad

本文介绍了食品级润滑油(脂)产品概况,简要分析了我国食品级润滑油(脂)的市场现状,总结概述了国外有关食品级润滑油(脂)的注册认证监管制度和相关标准制定情况,梳理了我国已制定的食品级润滑油(脂)的相关国家标准。通过食品级与工业级润滑油的对比检测分析,证明食品级润滑油中汞、金属及非金属元素、芳香族化合物等有毒有害物质均低于工业级润滑油。简要分析了我国针对食品级润滑油(脂)产品监管措施及标准建立中存在的不足,从注册认证审核制度建设、产品技术标准建立、有毒有害指标限量及检测方法建立、海边分类编码单列、食品生产企业中食品级润滑油(脂)的使用监管等几个方面并给出了工作建议,旨在为我国相关政府部门和食品生产企业提供参考。

ABSTRACT:This article summarized the product overview of food-grade lubricating oils and greases, briefly introduced the present market situation of the industry status, and reviewed the registration and certification supervision systems and relative standards relating to food-grade lubricating oils and greases abroad and estab-lished national standards and criterions in China. The results of the comparative test of food-grade and indus-trial lubricating oils and greases indicated that the content of mercury, metal and nonmetal elements, aromatic compounds in food-grade lubricating oils was much lower than that in industrial lubricating oils. Briefly ana-lyzed the deficiency of supervision strategies to food-grade and industrial lubricating oils and greases in China, and we provided advice including the construction of registration certification examination system, establish-ment of the product technical standard, the limitation of the toxic and harmful substances and the building of testing methods, the separation in HS code, supervision of the application in food manufacture business, in or-der to be useful for related government section and food production enterprises.