期刊文献+

Analysis of phytochemical profile of Terminalia arjuna bark extract with antioxidative and antimicrobial properties 被引量:1

Analysis of phytochemical profile of Terminalia arjuna bark extract with antioxidative and antimicrobial properties
下载PDF
导出
摘要 Objective:To investigate phytochemical screening,antimicrobial activity and qualitative thin layer chromatographic separation of flavonoid components,antioxidant activity and total flavonoid compound of Terminalia arjuna.Methods:For phytochemical screening,some common and available standard tests were done.Antimicrobial bioassay was done through agar well diffusion method.Detection of antioxidant activity and flavonoid compounds were done through thin layer chromatography.Total antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl(DPPH)in colorimetric method.Aluminum chloride colorimetric method was used for total flavonoid determination.Results:Phytochemical screening showed the active compounds presence in high concentration,such as phytosterol,lactones,flavonoids,phenolic compounds and tannins and glycosides.The anlimicrobial activity of extract showed that greater inhibition zone against Gram negative bacteria than Gram positive bacteria.This methanolic extract showed a promising antioxidant activity,as absorption of DPPH redicles decreased in DPPH free radical scavenging assay.Flavonoids components having antioxidant property present in the methanol extract at a level of199.00 mg quercetin equivalent/g of dried methanol extract in colorimetric method.Conclusions:The Terminalia arjuna bark extract revealed the presence of bio-active constituents which are known to exhibit medicinal as well as physiological activities. Objective:To investigate phytochemical screening,antimicrobial activity and qualitative thin layer chromatographic separation of flavonoid components,antioxidant activity and total flavonoid compound of Terminalia arjuna.Methods:For phytochemical screening,some common and available standard tests were done.Antimicrobial bioassay was done through agar well diffusion method.Detection of antioxidant activity and flavonoid compounds were done through thin layer chromatography.Total antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl(DPPH)in colorimetric method.Aluminum chloride colorimetric method was used for total flavonoid determination.Results:Phytochemical screening showed the active compounds presence in high concentration,such as phytosterol,lactones,flavonoids,phenolic compounds and tannins and glycosides.The anlimicrobial activity of extract showed that greater inhibition zone against Gram negative bacteria than Gram positive bacteria.This methanolic extract showed a promising antioxidant activity,as absorption of DPPH redicles decreased in DPPH free radical scavenging assay.Flavonoids components having antioxidant property present in the methanol extract at a level of199.00 mg quercetin equivalent/g of dried methanol extract in colorimetric method.Conclusions:The Terminalia arjuna bark extract revealed the presence of bio-active constituents which are known to exhibit medicinal as well as physiological activities.
出处 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2013年第12期960-966,共7页 亚太热带生物医学杂志(英文版)
基金 Paschim Medinipur for the grand of UGC Major Project[F.No.41-68/2012(SR)]
关键词 TERMINALIA arjuna Phytocompound TLC ANTIOXIDANT Total flavonoid ANTIMICROBIAL activity DPPH Terminalia arjuna Phytocompound TLC Antioxidant Total flavonoid Antimicrobial activity DPPH
  • 相关文献

参考文献28

  • 1Lillian Barros,Soraia Falc?o,Paula Baptista,Cristina Freire,Miguel Vilas-Boas,Isabel C.F.R. Ferreira.Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays[J]. Food Chemistry . 2008 (1)
  • 2Shahin Sharif Ali,Naresh Kasoju,Abhinav Luthra,Angad Singh,Hallihosur Sharanabasava,Abhishek Sahu,Utpal Bora.Indian medicinal herbs as sources of antioxidants[J]. Food Research International . 2007 (1)
  • 3U Krings,R.G Berger.Antioxidant activity of some roasted foods[J]. Food Chemistry . 2001 (2)
  • 4Jonathan E. Brown,Catherine A. Rice-Evans.Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro[J]. Free Radical Research . 1998 (3)
  • 5JD Harbone.Phytochemical methods. . 1998
  • 6Jiao H,Wang S Y.Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry. Journal of Agriculture . 2000
  • 7Faraz Mojab,Mohammad Kamalinejad,Naysaneh Ghaderi,Hamid Reza Vahidipour.Phytochemical Screening of Some Species of Iranian Plants. Iranian Journal of Pharmaceutical Research . 2003
  • 8Benavente-Garcia O,Castillo J,Marin F R,et al.Uses and properties of citrus flavonoids. Journal of Agriculture . 1997
  • 9Marjorie Murphy Cowan.Plant products as antimicrobial agents. Clinical Microbiology Reviews . 1999
  • 10Harbone J B.Plant phenolics. Secondary plant products . 1980

共引文献15

同被引文献3

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部