基于创业的烹饪专业实训育人环节的探索

Culinary Professional Training and Education Links Based on the Entrepreneurship

烹饪文化、烹饪技能的培养与提升是烹饪专业的最重要的教学目标;实践性强、操作性强是烹饪专业最大特点;实践能力训练与提高是烹饪专业人才培养的关键.而实践能力的培养与提高必须依赖于实训教学这一重要环节,实践教学是烹饪专业学生获得基本技能、逐渐形成技能技巧的必需途径.所以如何设计、实施烹饪专业实训教学是提升烹饪专业教学质量的关键.本文试从创业所需的职业能力和综合素质的角度,探索烹饪专业实训育人环节.

Culinary culture, culinary training and upgrading of skills is the most important culinary professional teaching objectives; practical strong, workable largest professional cooking features; practical ability is the key to culinary training and improving professional training. The practical ability and must rely on training to improve this important aspect of teaching,practice teaching is the way to culinary students acquire the necessary basic skills, skills, skills gradually. So how to design,implement culinary professional culinary training teaching is the key to enhance the quality of teaching profession. This paper from the perspective of entrepreneurial and professional competence required for the overall quality, explore the culinary professional training and educating people to aspects.