摘要
本文从中式鲜汤的用途与功效出发，强调了加工制作中式鲜汤的主要原料与选择要求，阐述了中式鲜汤常见的几个基本种类，介绍了几种中式鲜汤的加工制作方法，总结了加工制作中式鲜汤的技术要点。
In this paper, start from the use and effectiveness of Chinese soup, emphasizing the manufacture of Chinese soup and choice of main raw material requirements, describes a few basic types of the common Chinese soup, describes several methods of manufacture of Chinese soup, summarized the processing and production techniques of Chinese soup.
出处
《科教导刊》
2014年第4期184-,220,共2页
The Guide Of Science & Education
关键词
中式鲜汤
加工制作
技术
功效
Chinese soup
manufacture
technology
efficacy
