期刊文献+

预防性绿茶多酚干预对帕金森病小鼠多巴胺能神经元的保护作用 被引量:1

Protective effect of green tea polyphenols on substantia nigra dopaminergic neurons in Parkinson's disease old mice induced by MPTP
下载PDF
导出
摘要 目的探索预防性绿茶多酚(GTPs)干预对MPTP诱导的帕金森病(PD)小鼠黑质多巴胺能神经元保护作用及机制。方法采用C57BL/6J老年小鼠共60只,分为空白对照组、预防组、神经毒素1-甲基-4苯基-1,2,3,6-四氢吡啶(MPTP)组和治疗组(n=15)。后三组分别给予MPTP建立模型和绿茶多酚干预后免疫组化法观察黑质多巴胺能神经元数量,比色法观察中脑氧化应激水平。结果预防组、MPTP组和治疗组黑质多巴胺能神经元数量显著减少(P<0.01),氧化应激水平明显升高(P<0.01),但变化幅度预防组<治疗组<MPTP组。结论预防性补充抗氧化物质对PD小鼠的多巴胺神经元具有优于治疗的保护作用,其机制可能为预先增强抗氧化应激能力,提高发生病理改变的阈值。 Objective To investigate the preventive effect of green tea polyphenols( GTPs) on substantia nigra dopaminergic neurons of MPTP inducing Parkinson's disease( PD) old mice. Methods C57BL /6J old mice( n = 60) were divided into pre GTPs + MPTP, post GTPs + MPTP,MPTP only and control groups equally. Mice in pre GTPs + MPTP group were given water mixing GTPs for 3 months before they were injected intraperitoneally with 30 mg / kg MPTP each day for 7 consecutive days,in post GTPs + MPTP group were treated reversely. Mice in MPTP only group were only injected MPTP by the above-mentioned way. Mice in control group were only injected with normal saline. Immunohistochemical analysis was used to detected tyrosine hydroxylase( TH). Superoxide dismutase( SOD) and malonaldehyde( MDA) were determined to measure oxidative stress. Results The order for different expression levels of TH decreasing and oxidative stress increasing was: pre GTPs + MPTP group < post GTPs + MPTP group < MPTP only group. Conclusions Antioxidations Suppletion has more obviously protective effect on PD mice dopamine neurons. The possible mechanisms are to enhance prior antioxidant stress ability and improve the threshold value of pathological changes.
出处 《中国老年学杂志》 CAS CSCD 北大核心 2014年第3期695-697,共3页 Chinese Journal of Gerontology
基金 广西自然科学基金项目(No.2012GXNSFBA053110) 广西科学研究与技术开发项目(No.10124002B-58) 广西卫生医疗重点科研项目(No.重2011012) 广西高等学校一般资助科研项目(No.201203YB115)
关键词 帕金森病(PD) 绿茶多酚 多巴胺能神经元 氧化应激 Parkinson's disease Green tea polyphenols Dopamine neurons Oxidative stress
  • 相关文献

参考文献5

  • 1Irene Avila,Mark P. Reilly,Federico Sanabria,Diana Posadas-Sánchez,Claudia L. Chavez,Nikhil Banerjee,Peter Killeen,Eddie Casta?eda.Modeling operant behavior in the Parkinsonian rat[J].Behavioural Brain Research.2008(2)
  • 2Wei-Qiang Chen,Xiao-Ling Zhao,Yue Hou,Shu-Tian Li,Yan Hong,Dong-Lan Wang,Yi-Yong Cheng.Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats[J].Behavioural Brain Research.2009(1)
  • 3Manal M Abd El Mohsen,Gunter Kuhnle,Andreas R Rechner,Hagen Schroeter,Sarah Rose,Peter Jenner,Catherine A Rice-Evans.Uptake and metabolism of epicatechin and its access to the brain after oral ingestion[J].Free Radical Biology and Medicine.2002(12)
  • 4Fumio Nanjo,Keiichi Goto,Ryota Seto,Masayuki Suzuki,Miwa Sakai,Yukihiko Hara.Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical[J].Free Radical Biology and Medicine.1996(6)
  • 5Qiong Guo,Baolu Zhao,Meifen Li,Shengrong Shen,Wenjuan Xin.Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes[J].Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism.1996(3)

同被引文献3

引证文献1

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部