摘要
豌豆具有较高的营养价值[1],研究表明豌豆粗酶液与酶液都有一定清除DPPH.(二苯代苦味酰基自由基)的能力.本文讨论了豌豆的栽培技术,促进其更广泛地应用.
Pea has a high nutritional value the research shows crude enzyme and pune enzyme of pea have an ability to ctean DPPH.the paper disusses the cultivation techniques of ptateau Pea.
出处
《青海师范大学学报（自然科学版）》
2009年第4期94-95,共2页
Journal of Qinghai Normal University(Natural Science Edition)
