摘要
As the warm winter sun shone on a weekday afternoon, a thin, middle-aged man sat at the Cosmo Bar, taking a break from the hustle and bustle of modern life. As the first General Manager of the newly opened Pullman Beijing West Wanda Hotel, Joseph W.C. Mak, a Hong Kong citizen with more than 30 years of experience in the hospitality industry, was proud to see this hotel become operational in less than
