Bioflavonoids as antiradicals,antioxidants and DNA cleavage protectors
Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors
摘要
Flavonoids are a large class of natural poly-phenolic compounds, occurring in fruits and vegetables regularly consumed by humans. Recently, flavonoids have aroused
出处
《生物物理学报》
CAS
CSCD
北大核心
2009年第S1期386-387,共2页
Acta Biophysica Sinica
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