摘要
The OLIGO+ Project has been launched by PNDC last year further to the observation that the micro-ecology imbalance status in China is responsible for sub-health.Taking the challenge to improve the public health and nutrition,OLIGO+ Project is aiming to raise the issue of micro ecology imbalance to a public level and advocate the addition of Oligo prebiotics in food by food industry.Consumption of prebiotics ingredient will then promote micro-ecological balance and public health.After this first year of successful implementation,OLIGO+ Project will keep the same ambitious objectives for 2009.The soluble fibers,mostly resistant to digestion in the small intestine and largely fermented in the colon demonstrating prebiotic effects have also been included in the OLIGO+ Project.
The OLIGO+ Project has been launched by PNDC last year further to the observation that the micro-ecology imbalance status in China is responsible for sub-health.Taking the challenge to improve the public health and nutrition,OLIGO+ Project is aiming to raise the issue of micro ecology imbalance to a public level and advocate the addition of Oligo prebiotics in food by food industry.Consumption of prebiotics ingredient will then promote micro-ecological balance and public health.After this first year of successful implementation,OLIGO+ Project will keep the same ambitious objectives for 2009.The soluble fibers,mostly resistant to digestion in the small intestine and largely fermented in the colon demonstrating prebiotic effects have also been included in the OLIGO+ Project.
出处
《中国食品添加剂》
CAS
北大核心
2009年第S1期305-305,共1页
China Food Additives
