期刊文献+

蓝莓组织培养及外部因子对其生长的影响 被引量:9

下载PDF
导出
摘要 以优良蓝莓品种为供试材料,研究了扩繁增殖和生根的最佳培养条件,筛选优化增殖培养基WPM(改良)+6-BA1.0mg/L+ZT1.0mg/L,分化苗数较多,增殖倍数可达为7.1;以1/2WPM(改良)+IBA1.0mg/L为生根培养基,苗木生根率达46%,生根较快,根系较粗壮、分支多,且为皮层生根,有利于苗木移栽成活。同时讨论不同培养方式及光照强度对试管苗生长的影响,以液体培养的试管苗茎秆粗壮、分化数较多,降低了培养成本。采用不同的光强与光质对植物的形态建成有重要的作用,适当增加日光照射有利于克服玻璃化现象,提高苗木分化增殖数,培养出茎秆粗壮,生长势强的健壮试管苗。
出处 《黑龙江生态工程职业学院学报》 2009年第1期19-21,共3页 Journal of Heilongjiang Vocational Institute of Ecological Engineering
基金 黑龙江省财政厅自拟项目"蓝莓组织培养及内外因子调控机制的研究"的部分内容
  • 相关文献

参考文献4

二级参考文献29

  • 1全国土壤普查办公室.中国土壤[M].北京:中国农业出版社,1995.1164-1170.
  • 2顾姻 贺善安.蓝浆果和蔓越桔[M].北京:中国农业出版社,2001.13-27.
  • 3[1]MorazzoniP, BombardelliE. Vaccinium myrtillus L. [J]. Fitoterapia,1996, 67(1): 3-29.
  • 4[2]Ballington J R, Ballinger W E, Maness E P. Interspecific difference in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries [J]. J Amer Soc Hort Sci, 1987,112(5): 859-864.
  • 5[3]Ballington J R, Kirkrman W B, Ballinger W E, et al. Anthocyanin,aglycone, and aglycone-sugar content in the fruits of Temperate North America species of four sections in Vaccinium [ J ]. J Amer Soc Hort Sci, 1988, 113(5): 746-749.
  • 6[4]Strack D, Akav ia N, Reznik H. High performance liquid chromatographic identification of anthocyanins [J]. Z Naturforsch, 1980,35: 533-538.
  • 7[5]Baj J, Bombardelli E, Gabetta B, et al. Qualitative and quantitative evaluation of Vaccinium mytillus anthocyanin high-resolution gas chromatography and high-perfomance liquid chromatography [ J ]. J Chromat, 1983, 279: 365-372.
  • 8[1]Marvin P Pritts, James F Hancock. Highbush Blueberry Production Guide [M]. Northeast Regional Agricultural Engineering Service, 1992, 4~7.
  • 9[2]Food and Agriculture Organization of the United Nations. Statistical Databases [ DB/OL]. http://www. fao. org,2002-11-05.
  • 10[3]Joseph J A, Shukitt - Hale B Denisova, N A Bielinski D, et al. Reversal of Age- related Declines in the Neuronal Signal. Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation[J]. Journal of Neuroscience, 1999, 19(18):8114~8121.

共引文献226

同被引文献80

引证文献9

二级引证文献55

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部