5Mohammad Moneruzzaman Khandaker,Amru Nasrulhaq Boyce,Normaniza Osman.The influence of hydrogen peroxide on the growth, development and quality of wax apple ( Syzygium samarangense , [Blume] Merrill & L.M. Perry var. jambu madu ) fruits[J].Plant Physiology and Biochemistry.2012
6Qiuhui Hu,Yong Fang,Yanting Yang,Ning Ma,Liyan Zhao.Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit ( Actinidia deliciosa ) during cold storage[J].Food Research International.2011(6)
7LIJIANG,TIANYINGHOU,XIAOYANGYUAN,JUANJIANG.EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C[J].Journal of Food Processing and Preservation.2010(5)
8Kamonnate Srithi,Henrik Balslev,Prasit Wangpakapattanawong,Prachaya Srisanga,Chusie Trisonthi.Medicinal plant knowledge and its erosion among the Mien (Yao) in northern Thailand[J].Journal of Ethnopharmacology.2009(2)
9Hongmei Li,Feng Li,Lin Wang,Jianchun Sheng,Zhihong Xin,Liyan Zhao,Hongmei Xiao,Yonghua Zheng,Qiuhui Hu.Effect of nano-packing on preservation quality of Chinese jujube ( Ziziphus jujuba Mill. var . inermis (Bunge) Rehd )[J].Food Chemistry.2008(2)
10Mohammad Mobin,Nafees A. Khan.Photosynthetic activity, pigment composition and antioxidative response of two mustard ( Brassica juncea ) cultivars differing in photosynthetic capacity subjected to cadmium stress[J].Journal of Plant Physiology.2006(5)
