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The Use of Prunus mume in the Development of Low Chill Apricot Varieties:the Status of Work in the United States 被引量：1

The Use of Prunus mume in the Development of Low Chill Apricot Varieties:the Status of Work in the United States
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摘要 Several groups in the USA have been working to de-velop a low chill apricot that would ripen its fruits veryearly in the season. Unfortunately, the cultivatcd apricothas been developed mainly from the high chilling Euro-pean group within the species Prunus armeniaca. Amongthe five groups within the apricot species, this is the mostrecently evolved and least variable (Bailey and
作者 David H.Byrne (Department of Horticultural Sciences,Texas A&M University,College Station,TX 77843-2133,Email:d-byrne@tamu.edu)
出处 《北京林业大学学报》 CAS CSCD 北大核心 2003年第S2期15-16,共2页 Journal of Beijing Forestry University
关键词 in on et as for of The Use of Prunus mume in the Development of Low Chill Apricot Varieties been WORK
分类号 S662.2 [农业科学—果树学]
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参考文献13

  • 1Byrne D H,Sherman W B,Bacon T A.Stone fruit genetic pool and its exploitation for growing under warm winter conditions. Temperate Fruit Crops in Warm Climates . 2000
  • 2Chen J.Chinese meiflower cultivars. . 1989
  • 3Boonprakob U,,Byrne D H.Mume,a possible source of genes for apricot breeding. Fruit Var.J . 1990
  • 4Chu M Y,Ban J.Mume production in China,now and in the future. Chinese Hort . 1990
  • 5Gathercole F J.Report on apricot collecting expedition to Syria and Turkey. South Australia Technical Rept54 . 1984
  • 6Mehlenbacher S A,Cociu V,Hough L F.Apricots. Acta Horticulturae . 1990
  • 7Ou S K.Physiological studies on flowering and fruiting of mume trees. J Chinese Soc Hort Sci . 1994
  • 8Ou S K,Hseih S Y,Liu L Y.Characterization and correlation study in mume cultivars. J Chinese Soc Hort Sci . 1996
  • 9Yoshida M.Mume,plum,and cherry. 24th Intern Hort.Conf Horticulture in Japan . 1994
  • 10Yoshida M,,Kyotani H,Yasuno M.Studies in interspecific crossing in Prunus spp.I.Cross compatibility. Japanese Journal of Breeding . 1975

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北京林业大学学报
2003年 第S2期

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