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Highly Sensitive Spectrofluorimetric Determination of Riboflavin Based on the Generation of Active Oxygen Coupled with Enzymatic Reaction 被引量:1

Highly Sensitive Spectrofluorimetric Determination of Riboflavin Based on the Generation of Active Oxygen Coupled with Enzymatic Reaction
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摘要 A spectrofluorimetric method for the determining riboflavin (VB2) based on its enhancement on the fluorescence of hemoglobin-catalyzed enzymatic reaction was proposed. The proposed method consisted of two reactions. One was the photochemical reaction of VB2, the other was a hemoglobin-catalyzed enzymatic reaction. The optimal experimental conditions for the determinations were established. The linear range of the method was 5.0×10?9?1.0×10?7 mol/L of VB2. The detection limit was calculated to be 3.65×10?9 mol/L. The relative standard deviation of this method was 2.3%at 7.0×10?2 mol/L for 11 determinations. A spectrofluorimetric method for the determining riboflavin (VB2) based on its enhancement on the fluorescence of hemoglobin-catalyzed enzymatic reaction was proposed. The proposed method consisted of two reactions. One was the photochemical reaction of VB2, the other was a hemoglobin-catalyzed enzymatic reaction. The optimal experimental conditions for the determinations were established. The linear range of the method was 5.0×10?9?1.0×10?7 mol/L of VB2. The detection limit was calculated to be 3.65×10?9 mol/L. The relative standard deviation of this method was 2.3%at 7.0×10?2 mol/L for 11 determinations.
出处 《Wuhan University Journal of Natural Sciences》 CAS 2002年第3期361-364,共4页 武汉大学学报(自然科学英文版)
基金 SupportedbytheNationalNatureScienceFoundationofChina (2 9775 0 15 )
关键词 Key words riboflavin SPECTROFLUORIMETRIC IRRADIATION HEMOGLOBIN Key words riboflavin spectrofluorimetric irradiation hemoglobin
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  • 1T. J. López y López-Leytón,M. A. Lage Yusty,M. E. Alvarez Pi?eiro.Constant-wavelength synchronous spectrofluorimetry for determination of riboflavin in anchovies[J].Fresenius’ Journal of Analytical Chemistry.1998(3)
  • 2Baolu Zhao,Xiaojie Li,Rungen He,Shujun Cheng,Xin Wenjuan.Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals[J].Cell Biophysics.1989(2)

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