强化禾草备料和改革蒸煮的设想与初步实践

Practice and Prospect of Reinforced Preparation and Particular Pigestion of Straws

从禾草原料的特性出发.采用强化备料，反换蒸煮.对草浆进行深度脱除水煮，可以提高成浆的得率、强度和原浆的白度.对排出物进行碱回收和综合利用.节能降耗显著。为生产高质量、低消耗的草浆开拓了新的途径.

Because of the characteristics of straws, the reinforced prcparation and displacement cooking for deep delignification caused a better result in yield,strcngth, colour, and consumptions. The drainage of cooking can be recovered or comprehensively utilized,so a new idea of straw pulping with high quality and low consumptions has been established.