摘要
统计了上海市餐饮业废水的水质指标状况，根据小试试验结果，分析了工程实施的参数和可行性研究表明，餐饮业废水的污染量已较大，已形成城市的污染分散源。
In view of the environmental problems caused by catering trade wastewater in Shanghai becoming increasingly serious, the authors analysed the wastewater’s quality and studied the tecnical parameters and feasibility of its treatment. It showed that the method of technological treatment can be used and both coagulation reactors and SBR reactors are recommended.
出处
《上海师范大学学报（自然科学版）》
1999年第2期93-95,共3页
Journal of Shanghai Normal University(Natural Sciences)
基金
上海市教委科技发展基金
关键词
餐饮业
废水处理
混凝沉降法
SBR法
catering trade
wastewater treatment
coagulation technique
SBR technique
