速制薯脯系列产品的开发研究

Reseatch on Quick-making potato chips

采用变温糖煮工艺，利用温差悬殊的环境，使组分受到冷热交替的变化．减少色、香、味、形、维生素C等营养成份的损失，从而制成具有营养功能和色香味具全的保健薯脯食品。

Using technology of the heterotherm bokoling sugar,under the circumtance of repeating a great disparity in temperature several times,causing the components of the potato chipa changed accordingly,We lessened the loss of color,flavour,taste,shape and vitamine c.and get a nutritious and delicious potato chips