Three-Cup Chicken

Three-Cup Chicken

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摘要 Ingredents:500 grams chicken legs,100 grams(about one tea cup)rice wine,50 grams(a small tea cup)sesame oil,50grams refined soy sauce,25 grams white sugar,10grams oyster sauce,chopped scallions,ginger root,garlic,and some hot chili

出处《Women of China》 1999年第2期53-53,共1页 中国妇女（英文月刊）

关键词 Three-Cup Chicken

分类号 TS972 [轻工技术与工程]

引文网络
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1GUAN MIN.Garlic Bream[J].Women of China,1999(9):53-53.
2Recipe courtesy of ZHAO RENLIANG from Beijing Asian Jinjiang Hotel.Gourd-Shaped Duck[J].Women of China,1996(5):53-53.
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4Lettuce in Oyster Sauce[J].China Today,2002,51(8):61-61.
5LIN JIASEN and WANG XIXUE ZHU XIPENG.Liquor-Saturated Chicken[J].Women of China,1997(5):53-53.
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Women of China

1999年第2期

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Three-Cup Chicken

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