Squid Rolls

Squid Rolls

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摘要 Ingredients: 250 grams of squid, 100 grams of broccoli. a pinch of green tea, 50 grams of bamboo shoots, 100 grams of various kinds of mushroom, 50 grams of chicken broth, chopped green union, ginger, cooking wine, salt, pep per and MSG.

作者 YUAN LILI

出处《Women of China》 1998年第9期53-53,共1页 中国妇女（英文月刊）

关键词 MSG Squid Rolls

分类号 TS972 [轻工技术与工程]

引文网络
相关文献

1Auspicious Squid Rolls[J].China Today,1995,44(12):77-77.
2Green Stuffed Fish Rolls[J].China Today,2002,51(5):60-60.
3HU JING.Squid Rolls[J].Women of China,1994(5):53-53.
4Lizhi You.Litchi Shaped Squid[J].China Today,2006,55(6):63-63.
5Cooking Class:Three Flavor Stuffed Fish Rolls[J].China Today,2001,50(4):64-64.
6Crisp Fried Beef Rolls(Xiangsu Niuroujuan)[J].China Today,2002,51(12):60-60.
7Fried Bamboo Shoots with Salted Vegetables[J].Women of China,1995(6):53-53.
8ZHU XIPENG.Sweet and Sour Boneless Chinese Perch[J].Women of China,1995(5):53-53.
9YUAN LILI.Mushroom and Eggplant[J].Women of China,1998(4):53-53.
10YUAN LI PING MIN.Potted Silver Carp[J].Women of China,1998(10):53-53.

Women of China

1998年第9期

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Squid Rolls

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