摘要
本文利用化学方法从油莎豆中提取出了蛋白蛋、脂肪和糖,并进行了定性和定量分析,为大面积推广种植油莎豆、开发利用其相应产品提供了科学依据。
The protein、fat and Carbohydrate were extracted chemically from yousha-bean and analized qualitatively and quantitavely,which provided scientific basis for planting Yousha-Bean much more and exploiting and making use of its products.
出处
《内蒙古民族大学学报(自然科学版)》
1998年第1期63-66,共4页
Journal of Inner Mongolia Minzu University:Natural Sciences
关键词
油莎豆
蛋白质
脂肪
糖
Yousha-Bean
Protein
Fat
Carbohydrate