摘要
目的:探讨体外循环(CPB)心脏手术者围术期胃液pH的变化规律及其影响因素和临床意义。方法:应用便携式24h胃液pH监测仪对24例心脏手术患者进行了监测。结果:自麻醉诱导开始,胃酸分泌受到抑制,手术中(包括CPB期间)胃酸分泌抑制更明显,pH值持续>4.0,手术后泌酸功能恢复约需6~9h,且与主动脉阻断时间、术中低灌注和使用肾上腺素等有关。结论:CPB、手术及围术期用药引起的胃肠道粘膜低温、缺血和缺氧是术中及术后胃酸分泌受到抑制的主要因素;胃液pH值监测在反映CPB后胃肠道功能恢复方面具有重要意义。
Objective:To investigate the changes and its affecting factors about gastric acid secretion during perioperative period in 24 patients undergoing openheart surgery. Methods:Gastric pH was continuously monitored from the beginning of the operation to 24 h after cardiopulmonary bypass (CPB). Results:Gastric pH began to increase from the induction of anesthesia ,and kept above 4.0 during the whole operative(including CPB) period, and the decline of gastric pH after CPB to base line took about 69 h. The changes of gashric pH was related to aortic acrossclamp time,hypoperfusion and the use of adrenine. Conclusion:Gastric acid secretion is inhibited mainly by hypothermia, ischemia and hypoxia induced by CPB, heart operation and drugs. Gastric pH monitoring has an important clinic significance in reflecting the gastrointestinal secretion function after cardiac surgery.
出处
《第二军医大学学报》
CAS
CSCD
北大核心
1997年第S1期58-60,共3页
Academic Journal of Second Military Medical University
关键词
体外循环
PH监测
胃液
extracorporeal circulation
pH monitoring
gastric juice