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Studies on Reduced Extent Method for Inhibited Thermokinetics Of Enzyme-Catalyzed Reaction──Inhibition of the laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene

Studies on Reduced Extent Method for Inhibited Thermokinetics of Enzyme-Catalyzed Reaction──Inhibition of the laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene
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摘要 The thermokinetic reduced extent equations of reversible inhibitions for Michaiels-Menten enzymatic reaction were deduced, and then the criteria for distingushing inhibition type was given and the methods for calculating kinetic parameters, KM,Ki and Urn were suggested. This theory was applied to inverstigate the inhibited thermokinetics of laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene. The experimental results show the inhibition belongs to reversible competitive type, KM=6.224×10-3 mol L-1, Ki=2. 363 × 10-2 mol. L-1. The thermokinetic reduced extent equations of reversible inhibitions for Michaiels-Menten enzymatic reaction were deduced, and then the criteria for distingushing inhibition type was given and the methods for calculating kinetic parameters, KM,Ki and Urn were suggested. This theory was applied to inverstigate the inhibited thermokinetics of laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene. The experimental results show the inhibition belongs to reversible competitive type, KM=6.224×10-3 mol L-1, Ki=2. 363 × 10-2 mol. L-1.
出处 《Wuhan University Journal of Natural Sciences》 CAS 1996年第1期97-100,共4页 武汉大学学报(自然科学英文版)
关键词 THERMOKINETICS enzyme-catalyzed reaction inhibition reduced extent method LACCASE thermokinetics, enzyme-catalyzed reaction,inhibition,reduced extent method, laccase
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