饮料厂卫生规范项目重要性调查分析

Evaluation of significance of item of hygiepic spcification for drink factory-(HSDF)

对四川省７个饮料厂的调查结果表明，在饮料厂的卫生规范项目中，６５％被食品卫生监督人员、生产技术人员共同认可为重要项目。３５％被认为较重要或一般重要。建议，在实施“饮料厂卫生规范”时进行分级─—基本级、良好级和规范级。以适应不同规模的饮料厂的实际情况。提高冷饮质量。

t was shown that 65 percent of items of hygienic specification for drink factory-(HSDF) were evaluated to be critical to control the food Safety quality, the other 35percent to be moderate,based on the investigation of 7 drink factories in Sichuanprovince. In consequence,it was suggested that the implementation status of HSFE shouldbe graded in terms of basic,good and specification class so that the implementation process can suit the practical situation in different scale of plants and the quality of drinkproducts can be raised. Author'saddress Xian Shiju,Sichuan Province Institute of Food Safety Control andInspection Chengdu 610034, PRC