辐照扒鸡保鲜细菌消长的实验研究

Study of growth and decline of bacteria in roast chicken irradiated forpreserve/

为制定辐照食品的卫生标准。验证￣６０Ｃｏ８ＫＧｙ剂量辐照扒鸡的灭菌效果，应用国家标准ＧＢ４７８９．２．３．４．５．１０．１１一８４对辐照后的扒鸡进行检验。结果表明，￣６０Ｃｏ８ＫＧｙ辐照后．扒鸡室温保存２１ｄ符合要求者达９０％以上，明显优于未辐照样品。

AbstractIn order to draft the national hygienic standard of irradiatedfood and verify the bactericidal effectiveness of 8 kGy60Co dosage toirradiate roast chicken, we tested the irradiated roast chicken usingthe methods of national hygienic standards 4789.2,3,4, 5,10,11一84.The result indicated that afterthe roast chicken irradiated by 8kGy60Co and keeping in room temperature for21 d,the compliance ratewas over 90% Which significantly better than non-irradiated samples.