摘要
Two new dipeptide sweeteners 3a, 3b have been prepared from the commercial starting material in three steps with the sweetness over 100 and 200 times of that of sucrose, respectively. The two compounds appear to have sucrose-like taste and high stability.
Two new dipeptide sweeteners 3a, 3b have been prepared from the commercial starting material in three steps with the sweetness over 100 and 200 times of that of sucrose, respectively. The two compounds appear to have sucrose-like taste and high stability.
